My Journal 2: Dirty Ice Cream

"dirty ice cream-simplymarrimye"


MYE DOMAIN:
October 23, 2014

Why “dirty ice cream”? Is it because this favorite frozen delight a dirty food? Actually, even I don’t know why it’s called such. So, I made some research about its origin and the reason behind its name.

Here in the Philippines, eating "dirty ice cream" is not only a thing of the past but still a habit of the present. When we were kids, we used to wait for "Mamang Sorbetero" or the ice cream vendor to pass by our street and buy a cone of this cold treat. Dirty ice cream peddlers use colorful-painted carts that can accommodate three flavors.

"Ice cream was introduced in the Philippines during the American Occupation when refrigerators and other cooling devices were introduced. While the American ice cream was made with cow's milk, using the milk of the carabao, a kind of water buffalo, resulting in a cheaper product which became known as "sorbetes." 

Both kinds of milk are widely used today. Coconut milk and cassava flour are two other ingredients used that make sorbetes unique from ice cream made in other countries. Flavors also varied from the usual natural fruits such as mango, avocado, melon, jackfruit, coconut, and strawberry to flavors imitating commercial ice cream such as chocolate, cookies and cream, cheese, mocha, ube, etc.

The sorbetes industry competes with commercially available ice cream from giant companies operating in the Philippines such as Arce Dairy, Magnolia, Nestlé, and Selecta, which also started peddling their product in the streets in more sanitized carts." -Source
In my kid's generation, the ice cream can be placed in plastic cups like what these two schoolmates are holding, wafer or sugar cones or bread buns. They always enjoy eating dirty ice cream together after class.

The term is dirty ice cream because it's being sold in the streets peddled by hawkers who don’t wear any gloves to avoid germs getting into the food. Buyers are not sure if the vendors’ hands are clean and how these ice creams are being prepared. There is a health risk in buying this cold treat but children can hardly avoid the temptation.

My Journal: Cuteness Overload


KIKO and the icing on his face
The icing on his face

MYE DOMAIN: 
December 4, 2014

Do you think this photo is cute? Well, you're absolutely right. This is what I call, "cuteness overload".

If you are a parent with young kids around, I'm sure you have done some naughty things that made them chuckle and giggle like showing them your wackiest face, playing peekaboo, imitating animals' sounds, or any other silly demonstration that may tickle their little minds. 

There’s no better stress-buster than a baby laugh. It's music to our ears and the sound it makes drives us crazy. They are just adorable.

That's my youngest son in the picture when he's one year old. His Papa smeared some chocolate "icing on his face". The smile is so naive and innocent. He didn't even know that his Papa's making fun of him. 

This was taken during our summer outing in Laguna and happened to be his older brother's birthday.


Everything is open to serve you
Everything is open to serve you

This second photo is epic... That's Kiko again with his shirt on his head like wearing a bonnet. He looks like a scavenger kid in Smokey Mountain.

Obviously, "everything is open to serve you"... his eyes, nose, and mouth are in perfect coordination.

I love to take photos of my children. They are the most beautiful kids on earth. I love to see their smiles especially during infant and toddler years like these two pictures of my youngest, very candid and gullible.